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Bison: The Healthier, More Sustainable Meat

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Bison: The Healthier, More Sustainable Meat
In their ability to capture carbon and reduce greenhouse gas emissions from fossil fuels, grasslands rank second to Earth’s oceans. The huge root systems of grasses, sedges, and other native prairie plants sequester carbon and prevent drought. They also encourage biological diversity.
According to the International Panel on Climate Change, the world must have net-zero annual CO2 emissions by 2030 in order to prevent the Earth from heating up and causing catastrophic climate change. It is crucial to slow down CO2 emissions, and find ways to draw down greenhouse gasses through natural carbon sinks like grasslands.
Posted on 09/02/21

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