Today, more and more people are choosing the most recent bison meat, Ostrich. A tender as well as flavorful meat, Ostrich is similar in preference, texture and also appearance to bison– but because of its low fat material, has just half the calories!
The lower cholesterol degree of this red-meat-lovers’ choice, makes it an obvious choice for your heart as well as cardio system. This premier bison is easy to prepare, and makes a healthy (and also tasty) replacement on practically any kind of menu.