The antibiotic free bison is very popular among consumers worldwide. Bison are not treated with antibiotics. It is no illegal as they are used in buffalo farming. But, as a practice, antibiotics are not used in bison farming and production. Bison meat is very rich in iron, proteins, minerals and omega-3 fatty acids. The bison’s are never fed animal by-products or given hormones or antibiotics.
Only naturally grown grass and quality grain. The bison are harvested in farms in North America and Canada, eliminating cross contamination risk. The farmers are audited on a regular basis, thereby ensuring higher standards of animal welfare.