What can be more comforting than a hot and steaming bowl of dal palak served with rice or chapati for a heartful meal entailing nutrition, flavor, taste, and aroma. A deliciously wholesome dish made from the combination of two flavorful ingredients, Dal Palak is a delectable dish with the goodness of lentils and spinach tossed in spices and herbs that makes it a healthy and protein induced scrumptious curry. This traditional and delicious Dal Palak is one of the many ways lentils are consumed in India.