Cooking seafood can be simple and delicious with the right seafood cooking tips! Whether you're grilling, baking, or pan-searing, these techniques will help you achieve restaurant-quality results at home.

Choose Fresh Seafood – Always look for firm, shiny fish and shrimp with a clean, ocean-like scent.
Don’t Overcook – Seafood cooks quickly! Shrimp turns pink in minutes, and fish flakes easily when done.
Enhance with Seasoning – Lemon, garlic, butter, and herbs bring out the best flavors without overpowering the seafood.
Use High Heat for a Perfect Sear – Searing fish at high heat locks in moisture and gives a crispy crust.
Experiment with Cooking Methods – Try grilling, steaming, or poaching for a variety of delicious textures and tastes.
With these seafood cooking tips, you’ll create flavorful, perfectly cooked seafood dishes every time!