Today, more and more people are choosing the most recent bison meat, Ostrich. A tender as well as flavorful meat, Ostrich is similar in preference, texture and also appearance to bison-- but because of its low fat material, has just half the calories!
The lower cholesterol degree of this red-meat-lovers' choice, makes it an obvious choice for your heart as well as cardio system. This premier bison is easy to prepare, and makes a healthy (and also tasty) replacement on practically any kind of menu.